Did you know it only takes 5 ingredients to make Japanese curry roux from scratch?! With this recipe, you can make all the Japanese curries of your dreams: katsu, seafood, beef, vegetable, curry udon--the list goes on! RECIPE ▶️ justonecookbook.com/how-to-make-curry-roux/ | Just One Cookbook
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Did you know it only takes 5 ingredients to make Japanese curry roux from scratch?! With this recipe, you can make all the Japanese curries of your dreams: katsu, seafood, beef, vegetable, curry udon--the list goes on! RECIPE ▶️ justonecookbook.com/how-to-make-curry-roux/ | Just One Cookbook
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FacebookJust One Cookbook
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If you love Japanese Curry you have to try making your own Curry Roux! Using just 5 ingredients you can whip up a batch to bring your Japanese Curry to the next level. RECIPE ▶ justonecookbook.com/how-to-make-curry-roux/ | Just One Cookbook
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Sharilyn on Instagram: "Homemade Japanese Curry Roux | 自制日式咖喱块 Homemade Japanese curry roux is actually easier than you think. Healthy, free from additives, and made with just apples and onions as the main ingredients. Naturally sweet, rich, and comforting. Adjust the spiciness by adding chili powder to suit your taste. Make a batch and keep it in the freezer for up to 3 months, perfect for busy days 自制日式咖喱块，其实一点都不难 不用担心添加剂，做法也很简单， 主要材料只有苹果和洋葱， 甜味是自然熬出来的，不靠调味粉 想吃辣一点，就自己加点辣椒粉调整 一次多做一些，分装冷冻， 放上三个月
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