Our Middle Eastern style lamb koftas with parsley mint and red onion salad are incredibly easy to make. Perfect for a tasty midweek meal or and a great excuse to get the BBQ going when entertaining. You can use any size flat bread you like for this recipe is you use mini flat bread just make more skewers and use 2 koftas on each instead of 3. Recipe at https://goo.gl/d41M2V | HomeEpicure

37K views · 34 reactions | This recipe is inspired by Sicilian...

Create a winter wonderland gingerbread house and scrumptious beef wellington with Conrad Centennial Singapore's executive pastry chef Florent Castagnos and executive sous chef Manuel Polin. #december #masterclass | epicure - Life's Refinements

7.8K views · 63 reactions | This is one video for adventurous cooks: master the art of cooking a crispy pig’s head and pig’s skin tagliatelle with chef-owner JP Patruno of Dehesa.sg. | epicure - Life's Refinements | Facebook