Does it seem to take forever for your chicken legs to cook in the oven or on the grill? And when they're finally done (or so you think) they're either not fully cooked or they're overcooked? You may ...

If you have seasoned breadcrumbs instead of panko, you can use them here — the resulting texture will still be crispy but won't have quite the same crackle that panko provides. Whichever you choose, ...

Place chicken in a medium pot or small Dutch oven. Add soy sauce, dark soy sauce, rice wine, sugar, garlic, star anise, scallion, and bay leaf; add water. (Chicken should be fully submerged in liquid; ...