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All too often I buy a carton of heavy cream for a recipe and, after using a small portion, the leftovers get pushed to the back of the fridge and forgotten about. Sound familiar? I’ve learned that the ...
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Martha Stewart Living on MSNThe Right Way to Use Your Measuring Cups, According to Pastry Chefs
We spoke to the pros about when to use a dry versus a liquid measuring cup. Every home baker worth their salt probably knows ...
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