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Hidden among the endless parade of flashy Los Angeles eateries sits Ramen Akira, an unassuming storefront that has ramen enthusiasts making pilgrimages from San Diego to Sacramento just for a single, ...
But if there’s one downside to Crock-Pot cooking, it’s the vegetables. Too often, they come out soggy, mushy and overcooked. Slow-cooker veggies are so sad that some people opt for making them ...
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