The new deals include steep discounts on breakfast meals, Big Macs and Chicken McNuggets. Find out what those prices are ...

One of the best ways to save money when eating at your favorite restaurant is to use your Costco membership to snag this ...

McDonald’s for years has seen a steady decline in visits from customers in the U.S. who have household incomes of less than ...

In this edition of the restaurant finance newsletter, we discuss the potential for more bankruptcies as the industry fights ...

At long last, the McVeggie is making its way to Canadian McDonald's menus, making McDonald's one of the last fast food chains to add vegetarian mains to their menu ...

When you are at the end of the first quarter of the century, it can act as a milestone in many aspects. In the last decade, the pace of revolutionising e-commerce and social media has happened ...

Jesus is a Newsweek reporter based in New York. Originally from Bogotá, Colombia, his focus is reporting on politics, current affairs and trending news. He has covered current affairs, healthcare, pop ...

The fast-food industry is worth well over $417 billion in the U.S. alone and more than a trillion worldwide. It’s an empire that started on nickels and dimes — literally. Five-cent sliders, ten-cent ...

The paradoxical outcome is that firms focused on creating value for stakeholders make much more money than firms focused on ...

Grazing Happy Valley launched this spring and creates charcuterie boards for weddings and other special events.

From Italian beef to deep dish, discover Illinois’ iconic fast-food joints serving history, flavor, and Chicago swagger.

From Bojangles’ biscuits to Cook Out trays and gourmet burger legends, North Carolina’s comfort food never skips a beat.