There are plenty of ways to take canned frosting to the next level, but we wanted to take a deeper dive into one trick that ...

Let’s all be honest: When we reach for a slice of cake, we’re in it for the frosting more than anything else. There’s nothing that can transform a cake from just OK to practically heavenly like a ...

For special occasions and birthday celebrations, there’s no better dessert than a perfectly decorated layered cake. But with ...

Spice cake is warm and nostalgic, a filling bite of something sweet that's simple and straightforward. It tastes exactly how you would expect -- spicy, but in a mulled cider sort of way, flavored with ...

Paola Velez makes Olive Oil Cake with Buttercream Frosting and Sour Candied Oranges on this episode of Pastries with Paola. As an Associate Food Editor, Bridget Hallinan primarily focuses on home ...

I started frosting cakes a year ago, when I was six years old. I don't really remember it, but Mommy says that she started baking when I was eight months old. I would be in a baby carrier on her back ...