Brian Paquette, the head of culinary at Chili's, shared his tips for making the perfect burger. He said a great burger starts with the right kind of beef and a "really clean, really hot" grill. He ...

Grilling burgers is a rite of passage—mastering the art of cooking burgers to the right doneness can mark a new level of cooking confidence. But we all know that grilling the perfect burger every time ...

Cooking burgers straight from frozen isn't just convenient—it's backed by science. This technique delivers juicier interiors, better crusts, and fewer flare-ups, whether you're grilling in the ...

Even if you abide by all the rules for grilling burgers like a pro, they may not be to everyone's tastes. This is especially true for David Chang, Michelin-star chef of Momofuku, who said on his ...

You know, I’ve always been too scared to ask to borrow the grill at my apartment but luckily I don’t need one. This Fourth of July I will be taking my cookout skills to the next level by cooking ...

Ever wondered why so many restaurant burgers turn out mushy, bland, or just plain disappointing? The secret is all in the fat, the cooking method, and the perfect sear. We put medium-rare vs.