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For a slimmer energy bill this fall, turn off the oven and fire up this energy-efficient countertop appliance instead.
But the Cuisinart Blast & Go Portable Blender is surprisingly lightweight and leakproof so it’s the ideal travel companion.
Make homemade soup cubes now, when local produce is at its peak. Enjoy soup later when crisp autumn days and deep snow call ...
Out of This World Desserts on MSN
Mini Pumpkin Pies That Are Small but Mighty Delicious
These mini pumpkin pies are going to be an integral part of your fall dessert menu! Make these for Thanksgiving or any gathering with a lot of people. These are perfect for parties and you don’t need ...
Week 1 of the NFL season is when everyone in the league gets their feet wet, but that opening performance is not necessarily ...
CEO Corie Barry sits down with Yahoo Finance Senior Reporter Brooke DiPalma to discuss consumer spending trends, the impact ...
Two turnovers by the Browns and at least two special teams gaffes by the Browns equals 0-2 when they could easily be 2-0. How ...
Apartment Therapy on MSN
I Tried “Clutter Cleansing” My Cabinets, and I Feel Like I Have a Whole New Kitchen
Once I removed everything, I wiped the cabinet shelves and exteriors down so that I’d be starting with a clean space to organize the items I’d be keeping. Next, I separated the items into several ...
One Good Thing by Jillee on MSN
The 20 Best Foods To Freeze (With Tips That Make It Easy)
Keep a “Smoothie Bag” in the freezer. Toss in extra apple wedges, peaches, pears, bananas, chunks of melon, or any kind of fruit. When the bag gets full, dump it in the blender and make a smoothie!
The not-so-secret weapon of anyone who appreciates a creamy cup of coffee or flavorful pasta dish, half and half is created by combining equal parts milk and cream. The result is a dairy addition that ...
For those who prefer poultry to red meat, the Fried Free Range Chicken Sandwich with cheddar cheese, paprika aioli, sriracha slaw, and applewood-smoked bacon on grilled sourdough proves that chicken ...
From apple crumble oat pots to a salmon and spinach filo quiche and savoury granola bars, Emily English’s new cookbook ‘Live to Eat’ is packed with clever, protein-rich recipes to make busy September ...
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