Brian Paquette, the head of culinary at Chili's, shared his tips for making the perfect burger. He said a great burger starts with the right kind of beef and a "really clean, really hot" grill. He ...

Grilling burgers is a rite of passage—mastering the art of cooking burgers to the right doneness can mark a new level of cooking confidence. But we all know that grilling the perfect burger every time ...

Every once in a while, I just need a burger. Nothing complicated, just a plump meat patty with a thick char that gives in to be tender and juicy. Debate all you want about the type of the bun, whether ...

Cooking burgers straight from frozen isn't just convenient—it's backed by science. This technique delivers juicier interiors, better crusts, and fewer flare-ups, whether you're grilling in the ...

LOS ANGELES — For Rebecca Zeitlin, packing her 5-year-old son's school lunch is always full of surprises. Offer him a peanut butter and jelly sandwich at home and he won't touch it. But pack it in his ...

While you might think that grilling creates the best burgers, the truth is that skillet cooking can yield equally mouthwatering results. The high heat of a skillet creates a rich, golden brown crust ...

When it comes to burgers, George Motz is the foremost culinary authority on perfect patty blends, cooking techniques, flavor and execution. The chef, author and James Beard Award-nominated documentary ...

The chef and culinary filmmaker joined "GMA" on Friday. When it comes to burgers, George Motz is the foremost culinary authority on perfect patty blends, cooking techniques, flavor and execution. The ...

You know, I’ve always been too scared to ask to borrow the grill at my apartment but luckily I don’t need one. This Fourth of July I will be taking my cookout skills to the next level by cooking ...

Even if you abide by all the rules for grilling burgers like a pro, they may not be to everyone's tastes. This is especially true for David Chang, Michelin-star chef of Momofuku, who said on his ...