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A beloved grocery brand took two of the top spots. Let’s get this out of the way: Nothing beats the juiciness and flavor of a homemade burger. But if you’re cooking for a crowd or short on time, a ...

Brian Paquette, the head of culinary at Chili's, shared his tips for making the perfect burger. He said a great burger starts with the right kind of beef and a "really clean, really hot" grill. He ...

Cooking burgers straight from frozen isn't just convenient—it's backed by science. This technique delivers juicier interiors, better crusts, and fewer flare-ups, whether you're grilling in the ...

Even if you abide by all the rules for grilling burgers like a pro, they may not be to everyone's tastes. This is especially true for David Chang, Michelin-star chef of Momofuku, who said on his ...

Adam Rothbarth was the former Food & Kitchen Writer for VICE's shopping page, Rec Room, and contributes to Chicago Magazine, Eater, and more. In order to help your burgers avoid identity problems and ...

Summer is the season for backyard gatherings, and grilling, as the easiest type of cooking, is the go-to method for many Americans because of how easy and hassle-free it is, especially when preparing ...

House Minority Leader Hakeem Jeffries was ridiculed Tuesday for noting Federal Reserve Governor Lisa Cook’s race while blasting President Trump for trying to fire her over mortgage fraud claims — with ...

The chef and culinary filmmaker joined "GMA" on Friday. When it comes to burgers, George Motz is the foremost culinary authority on perfect patty blends, cooking techniques, flavor and execution. The ...