If you have a monster haul of basil, the top way to use it all up is definitely pesto. This blend of fresh basil, garlic, nuts, cheese, and olive oil is one of the most versatile condiments around. If ...

If you buy fresh basil in the produce section of your local grocery store, it might not last as long as you'd like it to. But it tastes so much better than the freeze-dried basil that you can buy ...

Using fresh herbs is an easy way to instantly elevate your cooking, whether you're making a fragrant pasta sauce, garnishing meat, or working them into your bakes. Fresh herbs like basil, rosemary, ...

With heavy rains, hot temperatures, long days and bright sunshine, cucumbers in the garden are growing wild, seemingly overnight. Not only are cucumbers coming on by the peck, I have more fresh basil ...

Elevate your breakfast game with these irresistible Baked Eggs in Tomato Cups with Fresh Basil and Parmesan. This easy-to-make, gourmet recipe combines the freshness of ripe tomatoes with the creamy ...

Fresh basil is a great addition to any culinary garden. It's easy to care for, tastes delicious, and has an aromatic smell that can deter common garden pests like aphids and mites ...

FARGO — As you read this, we are en route to South Bend, Indiana, to deliver our son Giovanni to his new home at the University of Notre Dame. The summer of 2023 will go down as one of the happiest — ...

Basil oxidizes quickly at cold temperatures, and shouldn’t be refrigerated. Experts recommend storing basil in a glass or jar of water at room temperature, stems facing down. To extend its life, avoid ...