While deep frying is ideal for making succulent chicken dishes and crispy fries, it does require a lot of oil. This is a good ...

On August 21, 2025, in Jilin, China, @ShangyuelouWeddingHall shared a lively kitchen moment. In the video, a chef is seen in ...

Char kway teow is a smoky stir fry made with flat rice noodles, eggs, bean sprouts, and chili, tossed quickly over high heat for that signature wok flavor. A bold and satisfying noodle dish.

Beef is a fine and versatile meat to work with, having enough flavour of its own without needing to be enhanced by anything more than fat and salt. But it lends itself to a whack of flavour too, such ...

“Eggs are one of the hardest things to cook,” says Sonny Pache, executive chef and operating partner at The Guild House in ...

Orawin Yimchalam learned to cook in her mother’s restaurant outside of Bangkok, Thailand. She went into hospitality and ...

Arrange all ingredients on a dish or board ready to stir fry. Complete the recipe. To buy: 1 package microwaveable brown rice ...

Driven by a mission to make cooking fun, accessible, and full of flavour, Niyi cooks up his ginger and leek beef stir-fry.

If you haven't had a chance to check out Blackbird Modern Asian yet, Sizzle Dining season is the perfect time. Here's what menu items to try.

For 20 years, Ann Taylor Pittman built a career of creating healthy recipes at Cooking Light magazine, where she most recently served as Executive Editor. She is the recipient of two James Beard ...

So yes, the shrimp fried rice at Chef Shangri-La might be the best in Illinois. But it’s also so much more than that. It’s a gateway to a different time and place, a celebration of flavors that don’t ...