While deep frying is ideal for making succulent chicken dishes and crispy fries, it does require a lot of oil. This is a good ...

On August 21, 2025, in Jilin, China, @ShangyuelouWeddingHall shared a lively kitchen moment. In the video, a chef is seen in ...

Beef is a fine and versatile meat to work with, having enough flavour of its own without needing to be enhanced by anything more than fat and salt. But it lends itself to a whack of flavour too, such ...

“Eggs are one of the hardest things to cook,” says Sonny Pache, executive chef and operating partner at The Guild House in ...

Orawin Yimchalam learned to cook in her mother’s restaurant outside of Bangkok, Thailand. She went into hospitality and ...

Arrange all ingredients on a dish or board ready to stir fry. Complete the recipe. To buy: 1 package microwaveable brown rice ...

If you haven't had a chance to check out Blackbird Modern Asian yet, Sizzle Dining season is the perfect time. Here's what menu items to try.

So yes, the shrimp fried rice at Chef Shangri-La might be the best in Illinois. But it’s also so much more than that. It’s a gateway to a different time and place, a celebration of flavors that don’t ...

A fast-casual Sichuan restaurant with more than 650 locations globally is debuting an elevated, full-service version of itself in San Mateo.

We independently review everything we recommend. When you buy through our links, we may earn a commission. Learn more› By Katie Okamoto Katie Okamoto is an editor focusing on sustainability. She’s ...

Desi Chinese is a fusion of two cuisines, where traditional Chinese techniques meet bold Indian flavours. Key elements like ...

There may very well be untapped delights hidden on the shelves of these stores. Read more at straitstimes.com. Read more at ...