Comedy legend Michael Palin detailed a frightening moment when he was held at gunpoint while filming his latest travel show ...

The art of TV comedy is distilled into its purest essence in the format of a sketch show. Sketch comedies have been entertaining viewers at home since the 1940s, when variety shows like Texaco Star ...

Eric Idle has opened up about a strange turn of events, in which he was diagnosed with the same illness he used in a show to "get rid" of a character quickly. In a new interview, the Monty Python star ...

"When I was born, Hitler was trying to kill me, but luckily he missed." Eric Idle may now be 82, but he's lost none of the quick wit and sharp delivery that established him as one of the greatest ...

The women haven’t fared much better, getting exactly one lead or supporting comedy nom, Andrea Martin from SCTV Network, in the 45 years between 1962 and 2007. At least they’ve had a performer win in ...

Being an NBA coach does not fall under the category of careers with a ton of job security. Already this season, we've seen a coach get booted after leading the team to a 30-13 record, and most ...

Over the past 75 years, beloved and acclaimed comedies like Trading Places and Blazing Saddles have cemented their ...

His humor covers a lot of territory, from political and religious satire, to black comedy, sketch comedy and surreal humor. This is a show not to be missed. Tickets range from $64.75 to VIP packages ...

It goes without saying that language is always evolving, and new words and phrases enter our everyday speech all the time. Often, we start using them without even realizing it, adopting them naturally ...

“Our neighbours are extraordinary, even if their government is terrible,” says Quebecer Jean-Pierre Fourez, who carried a sign displaying a cow and the bilingual message “Grass is good on both sides.

You may think all canned meat is created equal. You may think all canned meat, like Spam or corned beef, was created equal, but you'd be wrong. Of course, looking at the in-mouth experience of eating ...