Although slow-cooking a tri-tip roast wrapped in foil is typically done in the oven, you can just as easily slow-cook it on your grill, ideal on a hot summer day. Tri-tip is a tender, boneless roast, ...

For this cook, I trimmed off all of the fat cap and silver skin from the wagyu tri tip roasts. I seasoned them liberally with the above beef rub and let them rest a bit before hitting the Santa Maria ...