From choosing the wrong cut to using the wrong pan, we identify the common mistakes people make when cooking steak and ...

Ina Garter's secret to a great steak isn't much of a secret, and it's not groundbreaking, but it will certainly make your ...

Throngs of meat eaters on Reddit and other platforms sing its praises -- but is the 137 Club's method for cooking steak really that good? I tried it for myself.

Take picanha steak to the next level with a dab of garlic butter, which gives the steak more zesty flavor and locks in its moisture for ultimate tenderness.

Filet is often considered one of the most intimidating cuts of meat to perfect, so we chatted with the master himself to ...

From sizzling ribeyes to tender filets, Nebraska’s best steakhouses deliver flavor, tradition, and hearty meals that keep ...

With summer almost in the rearview, you may be searching for a way to make a delicious burger without your grill.

Steak with miso-pistachio romesco is a bold take on the classic Spanish romesco sauce. Juicy, seared steak pairs with a nutty ...

Reverse searing involves cooking meat at a low temperature for even, gentle cooking and then finishing on the stovetop or grill for a caramelized crust. Low-and-slow cooking is often favored to ...

Excited about "Backup Plan" landing No. 1 on the charts, Bailey Zimmerman revealed the interesting way he celebrated the milestone.

Try the twice-baked potato or the grilled vegetables. The salad bar is fresh and well-stocked too. The staff knows how to time everything just right. Your steak arrives hot and ready to eat. This ...