Cooking the perfect steak takes practice. And when it comes to a popular cut like a ribeye, there are some common mistakes ...

From choosing the wrong cut to using the wrong pan, we identify the common mistakes people make when cooking steak and ...

Reverse searing involves cooking meat at a low temperature for even, gentle cooking and then finishing on the stovetop or grill for a caramelized crust. Low-and-slow cooking is often favored to ...

You don’t need to spend a ton of money at a fancy steakhouse to enjoy a juicy, perfectly cooked steak. It’s easy to cook steak at home using just a few basic pantry staples and an oven. Building ...

When we want a sauce with our steak, we’re not reaching for A1. Yeah, there are many times with a nice cut of beef, we like to keep it really simple and let the steak stand on its own. But there are ...

The argument around what level of doneness you should cook steaks to is pervasive among food lovers, and it'll likely never die down. However, one point that's not talked about nearly enough is how ...

A great steak is welcome on the menu any time of year. Whether you love your steaks thrown on the grill or seared in your go-to cast-iron skillet, these cuts of beef are sometimes an investment, and ...

Medium Rare is not a typical steak house. French lessons in the restrooms, classic rock in the dining room, servers who scribble your order in crayon on your paper-topped table, cheeky messages on the ...

Adam Rothbarth was the former Food & Kitchen Writer for VICE's shopping page, Rec Room, and contributes to Chicago Magazine, Eater, and more. Levitt’s advice is simple: “In my experience, the thing ...

Medium Rare, the Washington D.C.-based steak frites restaurant, is opening its ninth location when it officially debuts in Philadelphia on Friday, August 8, writes Emma Dooling for the Philadelphia ...

The pork steak at BEAST Craft BBQ weighs 30 ounces (22 ounces cooked) and is served with only a fork because no knife is required. A decade ago, Louis Maull V, whose family produced the nation’s first ...