Lamb isn't as popular in America as chicken or beef, but it is just as tasty and can break you out of a cooking rut. Here are ...

Cattlemen’s Steakhouse & Lounge in Show Low isn’t just another roadside restaurant – it’s a meat lover’s pilgrimage site where the prime rib achieves a level of perfection that borders on spiritual.

A quirky food blogger called “Cookin' With Congress" has unearthed former Wyoming Gov. Ed Herschler’s brown elk recipe, made with beer and 7Up.