Chandra Ram leads the digital food strategy for Food & Wine. She has 15 years experience writing and editing food content and developing recipes. A former restaurant cook and server, she also writes ...

While deep frying is ideal for making succulent chicken dishes and crispy fries, it does require a lot of oil. This is a good ...

I love my induction cooktop but there's one major problem compared to gas grills: it can't do justice to traditional wok cooking. It didn't really ever occur to me that my wok would be an issue, but ...