My new method for cooking tri-tip not only tastes just as good as it does grilled, but it turns out perfectly every single ...

Want to wow friends at your next backyard gathering? Serve them a type of steak they’ve probably never heard of: tri-tip steak. This lean, tender steak is usually more affordable than other steaks, ...

Tri-tip is a central California thing, originating in Santa Maria in the 1950s. Soon, tri-tip became popular in the Central San Joaquin Valley, including my hometown of Bakersfield.

Chef Jeff from Smith's says tri-tip is one of his all time favorite cuts of meat. He explained how it got the name "tri-tip", it's triangle shaped. 1. Combine the ingredients for the marinade in large ...

``Possibly you can help me,'' is the plea of C.F.H. of Rock Island to Curious Cook. ``Several years ago I visited in California. We walked the beaches and came across a hot sandwich stand. They were ...

Looking for a cut of beef that leans to the inexpensive side? Try tri-tip. It's tasty, tender and won't ding the wallet too much. This tender cut of meat is from the bottom sirloin and packs lots of ...