A beginner-friendly guide to smoking tender, flavorful pork ribs on a Weber Kettle grill using the simple and effective snake method for perfect low-and-slow BBQ.

From brisket bliss to ribs that sing, these smoky legends serve up barbecue so good it deserves its own museum wing.

Place a rack of pork spare ribs in a shallow dish and cover it with the marinade for at least six hours (or overnight) in the ...

Smoked brisket and massive turkey legs, baby back ribs and pulled pork are the stars of platters, nachos, tacos and burritos ...

Most people fire up their pellet smokers with ribs in mind, but there’s plenty more waiting beyond the barbecue basics. There are at least 19 ways to put that smoky power to work, and none of them ...

When it comes to cooking pork, the very first mistake most home cooks make happens long before the skillet heats up: it's not knowing which cut of pork they're actually working with. Unlike chicken or ...

There’s something magical about discovering extraordinary food in unexpected places, and The Smoking Ribs in Garden Grove, California is precisely that kind of delicious revelation. Hidden in plain ...

It's also the most hands-off method you can use. Merlyn is an editor of news and trending content for Food & Wine's news vertical. Her writing focuses on the intersection of pop culture and food, ...

Smoked Pork & Pineapple Skewers. Photo credit: Cook What You Love. Juicy pieces of pork and pineapple meet in this incredible dish. The balance between sweet and salty makes Smoked Pork & Pineapple ...