An instant scald could cause you to drop whatever you’re holding—leading to more safety hazards. Hot food can splatter on ...

A good set of knives is an essential tool in any home chef's kitchen, but there's one type of knife in particular beginners ...

Are you a pro at using kitchen cutlery? Or do you feel somewhat awkward when slicing veggies, meats and other foods? Regardless of your confidence level when you have a knife in your hand, you should ...

If you're looking for an unconventional kitchen knife for specialized slicing, dicing and chopping, we've got just the selection for you. John Carlsen has more than a decade of experience testing and ...

MACON, Ga. — Most people are starting to prepare that big Christmas dinner in their kitchens at home. That's why cooking expert Bill Sirmon shows us how to properly use chef knives, so you can cook ...

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Ever seen knives in the hands of experts and thought, “Whoa, that looks intense”? There’s a reason pros avoid careless use—they’re wielding blades that demand serious skill, awareness, and respect.

Why one restaurant chef ditched her whet stone for this updated sharpener.

Kitchen knives are as critical as any tool you'll use to work through a recipe, and a dull or damaged chef's or paring knife will create a host of problems, some of them potentially dangerous to your ...