Most teachers worldwide still believe myths about learning decades after they have been debunked. Here are the most common.

A growing body of research underscores that Alzheimer’s and cognitive decline are not inevitable parts of aging.

Antioxidants, omega-3 fats, vitamins and minerals may help preserve cognitive function. Get them from fatty fish, blueberries, leafy greens, cruciferous veggies, eggs and pistachios.

You may have heard of the mind-body connection: the broad concept that thoughts and feelings, especially those related to ...