Semi-Dwarfing Reduced Height Genes Hardly Influenced Gluten Protein Composition While Extreme Dwarfing Genes Decreased Glutenins in Wheat. Food Sci Nutr 13, e70649. DOI:10.1002/fsn3.70649. ...

The global single cell multiomics market size was worth around USD 3.2 billion in 2024 and is predicted to grow to around USD 22.4 billion by 2034 ...

In award from Capra Biosciences, ATCC will help identify novel metabolic feedstock utilization genes for use in new ...

BioBlends is developing gas-based bio-preservatives using bacterial volatile compounds that can eliminate contaminating ...

Under the BioE3 policy, the government plans to set up 16 biomanufacturing hubs across India to cut import dependence and ...

In the Engineering and Planning Department of the Institute, more than 340 posts are vacant, including technicians, plumbers, ...

Duke University in North Carolina has launched an initiative to examine the opportunities and challenges that artificial ...

Proteomics has emerged as a critical discipline for elucidating biological mechanisms, exploring disease pathogenesis, and ...

Texas A&M AgriLife Research has reached a major milestone in increasing the value of cotton, marking the initial step toward commercial adoption of food-ingredient cottonseed. This innovative developm ...

Uzbek scientist and agriculture minister Ibrokhim Abdurakhmonov is reshaping global farming through groundbreaking genetic ...

Apply for 1465+ Food Technology Live Jobs at Shine.com. Filter out types of Food Technology Live Jobs as Full Time (1465 Jobs). Industry specific Food Technology Live Jobs in Manufacturing (423), IT ...