This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. As the weather warms up, fresh basil is ...

Avoid leggy basil with simple care tips. From soil prep to watering and fertilizing, learn how to keep your plants thriving ...

“Because I danced in the ‘60s, and I still can dance, I'm probably the only one alive that did dance in the ‘60s and can coach it,” chuckles Toni Basil — who, long before she had a huge ‘80s hit with ...

Since basil adds a lovely punch of flavor to many dishes, it really shines when you feature it as the main ingredient. Each of the recipes here has only a few ingredients and yet by virtue of the ...

Salty, earthy, funky, is how Sarah Jampel for “Bon Appetit” describes miso, the fermented, versatile ingredient that she puts in everything from pasta salad to apple pie for a mega flavor-boost. Miso ...

Although fresh basil is now available in supermarkets year-round, it’s not the same as being able to go into your own backyard (or turn to the planter on your windowsill) and picking a few leaves when ...

To blanch or not to blanch? That is the question when it comes to making basil pesto. Many cooks blanch the leaves for a few seconds so the pesto retains a vibrant green color. But will a few seconds ...