Pan broiling (cooking in a very hot skillet), for example, is closer to frying, although it usually is done with little or no fat and the fat is removed as it accumulates.

Broil thinner cuts: It's also advisable to broil thinner cuts of steak, fish filets, pork chops, and shrimp since thicker proteins may scorch before cooking through.

From pan-searing to airfrying, we tested six cooking methods to uncover the best way to cook salmon for consistently moist, flavorful fillets.

Broiling is a great way to semi-recreate the effects of outdoor cooking inside. As simple as broiling is, you can still muck it up by keeping your oven closed too tightly. Over at Home Ec 101, a ...

Baking and broiling involve cooking food under the dry heat of an oven, but baking is specifically meant for semi-solid or liquid foods which solidify on cooking.

London Broil Is the Best Way to Serve Sizzling Steak in a Flash Fire up the broiler to wake up your winter cooking.

Place fish fillets in the oil. Cooking time will be about 90 seconds to two minutes. Other seafood: Toss scallops or shrimp in extra virgin olive oil and salt. Broil about three minutes.

Sometimes the simplest dishes shine the brightest on the supper table. These Broiled Veggies are the kind of side that never ...

Broiling food can be intimidating, but this simple trick for strategically positioning your oven racks can help you use your broiler without issue.

It really could do just about everything a full-sized oven could too, including foolproof proofing, baking, roasting, slow-cooking, and broiling.