Bring out those summertime flavors with a smoker and tacos. Angela Horkan with the Wisconsin Beef Council joins FOX6 WakeUp with smoked tri-tip street tacos. Add wood chunks, chips or pellets to ...

Combine oil, salt, pepper, garlic, Chile powder and paprika in small bowl to form a paste. Spread evenly onto all surfaces of beef Tri-Tip Roast. Add wood chunks, chips or pellets to smoker according ...

Welcome to your new favorite BBQ recipe! This Traeger Smoked Tri Tip Pizza is the perfect way to combine the rich flavors of smoked meat with the cheesy goodness of a homemade pizza. Get ready to ...

Acclaimed Oakland pitmaster Matt Horn is sharing his secret for juicy tri-tip: Treat it like brisket. The chef-owner behind West Oakland’s Horn Barbecue, a 2022 James Beard Award finalist for Best New ...

This recipe combines the flavors of smoke and fire for a cut of beef that bridges the gap between steak and brisket. Instructions: Heat smoker to 225-250 degrees using preferred wood (oak, pecan and ...

If you're looking for a roast that's juicy, tender and full of flavor, we've got you covered. Angela Horkan with the Wisconsin Beef Council joins FOX6 WakeUp to show us how to make smoked tri-tip with ...

Learn how to make smoked tri tip for the ultimate steak sandwich! I’ll show you the best techniques for achieving that perfect smoky flavor and juicy texture. Don’t miss this delicious recipe that ...

Instructions: Prepare smoker to 225 degrees. Cover the tri-tip in olive oil and sprinkle liberally with salt and pepper (don’t be afraid to use it all). Place tri-tip in smoker, close the lid and cook ...

There are two types of diners in the world: those who would absolutely never, under any conditions, order food prepared in the back of a liquor store; and those who will pull over their car ...

(KUTV) — Get the secrets to the perfect tri-tip every time with Hey Grill Hey! To show us how is Susie Bulloch, owner and recipe creator at heygrillhey.com, a BBQ and Grilling food blog. She's also ...

PORTSMOUTH, Va. (WAVY) – Just in time for Memorial Day Weekend, the one-and-only Chef Kyle Fowlkes from Cyprus Grille at Embassy Suites in Hampton made us a hearty Bourbon Smoked Beef Tri Tip with ...