How to cook steak - how to get the perfect rare, medium and well done steak STEAK is a versatile meat that can be cooked a number of different ways and paired with all kinds of food. But, what's ...

From searing a deeply caramelized crust to achieving that perfectly pink medium-rare temperature, Andy Baraghani shares his favorite method for cooking steak at home. No fancy gadgets or days of ...

This TikTok chef shared her recipe for the “perfect” steak, and it caused some serious controversy in the comments section! Lovely winks at the camera, then begins to share her recipe. She ...

In general (and it depends on the cut of beef and the heat of the grill), a 1½-inch-thick steak will cook to medium rare in 12 to 16 minutes. A 1-inch steak will cook to medium rare in a total of ...

Sous Vide takes longer than other methods of cooking steak, but the results are worth it. Here's how long you need to sous vide steak to a perfect medium rare.

Lovely shares a wide range of recipes on TikTok, but none had TikTokers more divided than her recipe for the “perfect” steak. The source of the controversy? Lovely prefers her steak medium rare.

Lovely shares a wide range of recipes on TikTok, but none had TikTokers more divided than her recipe for the “perfect” steak. The source of the controversy? Lovely prefers her steak medium rare.

With bigger cuts, such as a whole prime rib roast that will be sliced after cooking, "a thermometer is super helpful for ...

As a rough guide, steak is rare below 55°C, medium-rare between 55°C and 60°C, medium between 60°C and 65°C, medium-well between 65°C and 70°C, and well-done 70°C and above. “It’s not romantic,” he ...

You don't need a thermometer to nail your next ribeye. Use the gadget-free method that chefs use to tell when steak is perfectly cooked.

The "steak in a beer cooler" technique isn't new in itself, Kenji explained how to do it at Serious Eats back in 2010, and our primer to sous vide cooking followed their example pretty closely ...

Steak: delicious to eat, sometimes complicated to make. And if you, like most people, prefer yours cooked medium rare, you've undoubtedly struggled with getting that perfect pink and juicy center ...