I challenged myself to spend a month only eating home-cooked food. My grocery costs didn't really go up, and I saved a lot of money by not dining out. As the month ended, I found I ate more vegetables ...

A nice, old-fashioned home-cooked meal may become a thing of the past for many Americans. A new statistical analysis by a Colorado culinary school reveals that most expenditures in Americans’ food ...

Food is more than sustenance. Whether cooking at home or sharing a meal with others, I’ve learned that food can be a powerful pathway to greater well-being. Yet for many years, I’ve observed that food ...

There are few things more rewarding than making good food for your friends and family. But after a while, it’s easy to get bored with the same tried and true recipes. And what better way to inject ...

Home cooking is making a comeback, but it’s less about nostalgia and more about strategy. Here’s how rising costs and changing habits are reshaping the way we eat. As food prices keep rising, ...