The only thing better than a good recipe? When something’s so easy that you don’t even need one. Welcome to It’s That Simple, a column where we talk you through the dishes and drinks you can make with ...

BREAD OF AFFLICTION though it may be, to me, matzo has always been a treat. Of course, finding the right delivery system for this admittedly austere cracker—preferably one involving lots of ...

Matzo brei is the Passover version of French toast, or eggy bread, made with unleavened matzo crackers rather than bread. It can be served sweet, for example with cinnamon and sugar, or savoury, with ...

Melissa Clark tweaks the classic, adding feta, hot honey and herbs. By Melissa Clark Passover lasts eight days, and you might attend one or even two Seders. But how many matzo breis will you fry? If ...

You don’t need to be observant—or even Jewish—to appreciate matzo brei, Passover’s gift to the brunch table. Variously rendered as a flat pancake or a ragged scrambled mound, the egg-and-matzo fry-up ...

I doubled the standard matzo brei ratio of one egg to one sheet of matzo, because if I wanted my dish to be as fluffy as lox, eggs and onions, the eggs would need to play a bigger role.

THEY DON'T CALL it the bread of affliction for nothing. At Passover, millions of Jews forgo leavened grain and eat matzo, tricking out the cracker in various ways to mask its essential, ...

My mom is world-famous — OK, maybe Schloss-famous (that's my maiden name) — for two festive Passover dishes: Her matzo balls and her matzo brei. Matzo brei, which translates to "fried matzo," is a ...