In homes all over the world, the Passover holiday brings with it the soothing scramble of crumbled matzo, eggs and plenty of butter known as matzo brei. But why wait for a special occasion?

This Passover staple is nothing more than matzo and eggs—and infinite possibilities—with recipes incorporating kimchi and chilaquiles.

Matzo brei is the Passover version of French toast, made with matzo crackers rather than bread. It can be served sweet, with sugar, or savoury, as here.

How to Make Steven Spielberg’s Matzo Brei Start by crumbling your box of matzo—don't pulverize it, just break it into rough pieces—and soak them in whole milk until they’re softened.

Skip the maple syrup, but don’t forget the golden fried onions. By Melissa Clark We held our Seder on Wednesday night, and the traditional day-after breakfast is matzo brei, also called fried ...

I doubled the standard matzo brei ratio of one egg to one sheet of matzo, because if I wanted my dish to be as fluffy as lox, eggs and onions, the eggs would need to play a bigger role.

Marc Meyer’s Matzoh Brei Serves 4 Ingredients: 6 sheets plain unsalted matzoh, moistened under warm water until almost falling apart 4 large whole eggs salt & pepper to taste 1/4 cup olive oil 1 ...

Joy Bauer puts muffin tins to work for Easter and Passover with fun and festive recipes: Apple-Cinnamon Matzo Brei Muffins and Easter Bunny Egg Cups.